AngelinaVagabonda was raised with Caponata and it is one of her favorite foods - second to chocolate! Thanks to her friends, Rosy and Eugenio, and her blend of high quality ingredients, she has been able to replicate a favorite taste from her childhood. Favorite tastes are to be shared and that is exactly what she is doing!! Now there is a variation on her Caponata - it is creamier. Think of Peanut Butter - creamy and chunky. Creamy Caponata can be used as a filler for ravioli or stuffed bread. The "Buona Forchetta Squad" has decided that the creamy variation is also "Buonissma!"

Taste the various notes - some sweet, some sour. In Italian we call it "Agradolce." Enjoy!

AngelinaVagabonda Crema di Caponata is made with Love and Pride in New York State. Travel with AngelinaVagabonda to sample her Sicily!

Ingredients: Eggplant, Extra Virgin Olive Oil, Tomato Puree, Onions, Celery, Capers, Carrots, Kalamata Olives, Raisins, Sugar, Balsamic Vinegar. GLUTEN FREE, LOW SODIUM, VEGAN

For nutrition information and recipes go to www.angelinavagabonda.com.